Loin cuts take well to open flame and other direct heat methods. Portion cuts from the loin primal include the t-bone steak, filet mignon, delmonico steak, ny strip steak, sirloin roast, porterhouse steak, and tri-tip roast. Looking to cut your own steaks? Try our 100% grass-fed whole primal striploin. The loin’s sub-primals are the butt tender, peeled tenderloin, strip loin, top butt, ball tip, tri-tip, and bottom sirloin flap. As a result, these cuts do not require long cooking times and are often the most expensive.
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